In Duchess At Home Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. With careful step-by-step instructions, photos and templates, Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long.